of an idea
of one man
The story of our company began in 1994, when Gerardo Cuomo decided to make his dream a reality, opening the Caseificio Valdostano dairy in Aosta. From that moment on, the company began distributing milk and other dairy products to all corners of the Aosta Valley.
The following year, alongside early brand produce, the first major success arrived: Fior di Montagna mozzarella. The mozzarella won people over right away with its delicious flavour and harder texture. It was love at first bite!
The success of Fior di Montagna inspired Gerardo Cuomo to change course slightly to try and grow the customer base by expanding the range of items on sale. From this idea, Super Chef, a brand aimed at caterers and restaurateurs whose catalogue includes meat, fish, charcuterie and canned foot, was born. With these new bases, the fleet was ready to venture into new regions in an attempt to gain new customers.
In nearby regions, Caseificio Valdostano and Super Chef won over caterers, restaurateurs and consumers right away. The public vindicated the choices made by the company, aimed—from the outset—at pursuing high-quality produce.