BREAD & PASTRY
A solution for any need
With dozens of items and partners, our bread and pastry section has a solution for any need you may have. As well as variety, here the quality of the raw materials is once again key.
One of the leading products is Pinsa, which has been very successful in recent years and is increasingly in demand among our customers because of the composition of the dough and its crumbly texture. Marked with our Chef Selection brand name, it’s a fundamental part of our range.
Other items in the catalogue bearing the Chef Selection brand mark include breadsticks, one of the most famous and widely popular delicacies from Turin and one of the most renowned staples of Italian cuisine abroad.
Artisan ones, handmade ones, the classic hand-stretched variety from Turin, individually packaged ones and retail options: you’ll find the perfect version for your tables in the Ristorfoods catalogue.
FLOURS
Lots of grains, types and mills.
Flour has always been one of the most important ingredients in cookery, and is vital for pizza industry. For this reason, we felt the need to create a brand-specific range to meet the needs of pizza makers.
That said, flours aren’t all the same and, as such, we also offer solutions for bread makers, pastry chefs and pasta makers, with different types of products and a focus on wholemeal, intolerances, organic produce and rediscovering ancient grains.
